The name of our stone-ground, corn cakes comes from the old days when people cooked on a cast-iron kettle over a fire. The kettle, made with legs, would straddle the fire and had an uncanny resemblance to the infamous arachnid. We thought we’d show some appreciation of our hard-working ancestors by naming our mix after this time-honored cooking method. Can be used to make corn muffins, bread, cakes, and more.

Ingredients: Corn meal,  Whole wheat flour, Raw sugar, Non-aluminum baking powder, Baking soda, Sea salt

  • Item #: M505

Spider Corn Cake Mix 16 oz

Price: $4.75
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